Table 2 Design and results in Box-Behnken design

Run	Water (X1, g)	Yeast (X2, g)	Fermentation time (X3, minute)	Hardness (Y1, N)	Cohesiveness (Y2)	Springiness (Y3, mm)
1	25	1	45	49.8	3.71	0.35
2	30	2	45	58.4	2.63	1.09
3	35	3	45	60.8	1.92	1.03
4	30	2	45	55.3	2.44	0.87
5	35	2	30	60.5	1.74	0.47
6	25	2	60	62.1	1.67	1.05
7	30	3	60	71.8	0.68	1.29
8	25	2	30	58.3	3.06	1.16
9	30	3	30	57.2	1.55	0.49
10	35	1	45	57.3	2.72	0.62
11	25	3	45	52.4	2.88	0.58
12	35	2	60	83.8	0.79	2.67
13	30	1	30	52.0	3.20	0.58
14	30	1	60	64.1	2.31	0.95
15	30	2	45	58.0	2.37	0.94