Table 3 Water solubility index, water absorption index, nitrogen solubility index, protein digestibility of extruded rice with mealworm

Mealworm content (%)	Die temperature (°C)	Moisture content (%)	Water solubility index (%)	Water absorption index (g/g)	Nitrogen solubility index (%)	Protein digestibility (%)
0	120	30	18.74±0.091)c2)	5.91±0.03k	9.62±0.09de	69.37±0.21j
		35	17.32±0.03d	5.43±0.02l	8.45±0.02de	70.03±0.07i
	130	30	22.26±0.12a	8.92±0.09f	5.39±0.15e	68.58±0.13k
		35	19.17±0.06b	6.75±0.08j	5.01±0.11e	68.37±0.09l
	5	120	30	15.25±o.08g	8.46±0.02h	15.62±0.03b	75.97±0.08f
35			14.39±0.06h	7.94±0.12i	13.45±0.05d	76.83±0.12e
130		30	16.64±0.02e	9.35±0.05e	11.91±0.05b	75.01±0.17g
		35	16.01±0.03f	8.89±0.05g	10.83±0.32d	73.86±0.03h
10		120	30	12.38±0.05k	10.98±0.07c	25.70±0.08b	79.97±0.07b
	35		11.05±0.07l	10.25±0.09d	24.65±0.19a	81.31±0.19a
	130	30	13.87±0.05i	12.25±0.15a	22.76±0.21a	77.03±0.02d
		35	13.54±0.03j	11.91±0.02b	22.01±0.05a	77.84±0.03c

Mean ± SD.
Means withdifferent letters within a column are significantly different (p<0.05) by Duncan's multiple range test.