Table 1 Expansion properties and breaking strength, apparent elastic modulus of extruded rice with mealworm

Mealworm content (%)	Die temperature (°C)	Moisture content (%)	Expansion ratio	Specific length (cm/g)	Density (g/cm³)	Breaking strength (N/cm²)	Elastic modulus (N/cm²)
0	120	30	1.72±0.091)^f2)	24.66±0.02^k	0.68±0.07^b	82.09±0.02^b	7.58E+03^b
	120	35	1.11±0.05^l	29.67±0.05ⁱ	0.75±0.09^a	98.32±0.05^a	9.39E+03^a
	130	30	2.45±0.02^a	23.34±0.09^l	0.51±0.15^e	63.25±0.09^d	5.28E+03^k
	130	35	2.17±0.15^b	25.09±0.12^j	0.59±0.12^c	70.34±0.04^c	6.85E+03^g
	5	120	30	1.53±0.09ⁱ	37.83±0.09^h	0.49±0.09^f	28.25±0.02^k	6.18E+03ⁱ
35		120	1.42±0.15^j	38.25±0.05^g	0.53±0.02^d	30.17±0.09^j	6.52E+03^h
130		30	1.61±0.05^h	40.21±0.02^f	0.44±0.08^h	26.28±0.01^l	5.57E+03^j
130		35	1.26±0.15^k	43.59±0.05^e	0.46±0.09^g	30.25±0.12ⁱ	6.52E+03^h
10		120	30	1.95±0.09^d	54.07±0.02^d	0.35±0.03^j	40.35±0.09^f	7.07E+03^d
	35	120	1.64±0.05^g	55.47±0.09^c	0.41±0.09ⁱ	42.21±0.03^e	7.39E+03^c
	130	30	2.01±0.05^c	64.88±0.15^a	0.31±0.05^k	38.21±0.09^h	6.89E+03^f
	130	35	1.85±0.11^e	63.92±0.02^b	0.36±0.03^j	39.32±0.06^g	7.01E+03^e

Mean SD.
Means withdifferent letters within a column are significantly different (p<0.05) by Duncan's multiple range test.