Table 1 Density, pH, and moisture content of cookie dough incorporated with different levels of CP

Properties	CP level (%)
	0	2	4	6	8
	Density (kg/L)	1.21±0.07a	1.22±0.05a	1.23±0.03a	1.25±0.00a	1.25±0.00a
pH	6.61±0.07a	6.55±0.07ab	6.51±0.03b	6.45±0.02c	6.38±0.01d
Moisture content(%)	16.62±0.15c	17.05±0.04b	17.10±0.57b	17.35±0.07ab	17.58±0.08a

Means with different letters (a-d) within the same row are significantly different (p<0.05).