Table 4 Mean1) values for color characteristics of control (wheat flour-based muffin) and gluten-muffins (S100-S40) prepared with different mixing ratios of tofu paste and normal corn starch

Muffins	L	a	b
Control	84.3±0.1a	0.0±0.2c	24.5±0.2d
S100	84.4±0.1a	1.0±0.4b	25.4±0.1c
S80	83.0±0.1b	1.1±0.1b	27.3±0.2b
S60	80.7±0.1c	0.1±1.4c	27.8±0.3b
S40	75.9±0.6d	8.1±1.3a	31.6±0.4a

Mean values of three replicate measurements; Values sharing the same lowercase letters within columns are not significantly different at p<0.05.