Table 4 Time consumption of heating limit temperatures on RF heating

Output power of RF (W)	Frozen food
	Daikon		Pork		Beef		Tuna		Chicken
	T1)	Max2)	T	Max	T	Max	T	Max	T	Max
	0	N3)	02.0±0.5e4)	94±6a	03.4±0.9e	132±9a	03.3±1.1e	99±3a	02.0±0.7e	149±8a	02.1±0.8e
50	93±4a	19.5±1.2d	71±6b	09.2±1.2d	101±9b	22.3±1.6d	85±7b	17.0±0.5d	062±9b	08.7±1.2d
100	67±6b	23.5±1.9c	65±7c	15.5±2.3c	068±6d	27.3±2.0c	50±3d	19.0±1.6c	056±3bc	12.3±1.5c
200	46±3c	42.0±3.1b	52±6d	26.9±3.1b	066±2d	45.4±2.8b	75±6c	39.3±2.5b	059±6b	22.1±2.0b
400	33±3d	48.4±2.6a	64±4c	.052±4.0a	061±5de	63.3±3.1a	52±4d	44.9±3.1a	063±8b	56.1±2.7a

Time of 0°C to maximum temperature (min)
Maximum temperature (°C)
Out of range
The values represent mean±SD for triplicate experiments. Means with different letters within a column are significantly different at p<0.05 by Duncan’s multiple range test.