Table 3 Moisture and total fat contents of foods

Composition (%)	Daikon	Pork	Beef	Chicken	Tuna
Moisture	95.91 ± 0.15*	74.15 ± 0.30	69.14 ± 0.83	76.20 ± 0.49	72.93 ± 0.27
Total fat	00.23 ± 0.09	06.72 ± 0.42	07.44 ± 1.41	01.66 ± 0.87	01.20 ± 0.11

The values represent mean± standard deviation for three experiments.