Table 2 Coefficient of heat transfer and heat flux on RF thawing

RF power (W)	Frozen food
	Daikon		Pork		Beef		Tuna		Chicken
	kJ/sec	W/m2	kJ/sec	W/m2	kJ/sec	W/m2	kJ/sec	W/m2	kJ/sec	W/m2
	000	N1)	N	0.011	0.270	0.011	0.274	0.012	0.297	0.013	0.312
050	0.083	2.008	0.060	1.442	0.073	1.757	0.096	2.311	0.054	1.293
100	0.093	2.249	0.090	2.176	0.095	2.295	0.128	3.095	0.080	1.939
200	0.184	4.439	0.192	4.621	0.169	4.064	0.184	4.439	0.169	4.064
400	0.259	6.247	0.318	7.667	0.292	7.028	0.286	6.885	0.233	5.622

Out of range