Table 5 Maximum TBA values for VSOs under different storage conditions

S . T 3)	Oil	Control (No storage)	Storage condition
			Non-O2 exposure with O2 scavenger	Non-O2 exposure	O2 exposure
			30	Flaxseed oil	0.2±0.01c1)A2)	0.5±0.09bA	0.5±0.09bA	0.6±0.10aB
Perilla seed oil	0.2±0.02cA	0.4±0.03bB		0.5±0.05aA	0.5±0.01aB
Camellia seed oil	0.1±0.02cB	0.2±0.01abC		0.2±0.02abD	0.3±0.04aD
Pine seed oil	0.2±0.03cA	0.4±0.04aB		0.4±0.04aB	0.4±0.08aC
Olive oil	0.1±0.02cB	0.3±0.01aC		0.3±0.01aC	0.3±0.08aD
37	Flaxseed oil	0.2±0.03cA	0.5±0.06bA	0.5±0.06bA	0.6±0.02aB
	Perilla seed oil	0.2±0.01cA	0.5±0.01bA	0.5±0.01bA	0.6±0.09aB
	Camellia seed oil	0.1±0.02cB	0.2±0.02bC	0.2±0.03bD	0.3±0.04aD
	Pine seed oil	0.2±0.01cA	0.4±0.07bB	0.4±0.08bB	0.5±0.03aB
	Olive oil	0.1±0.02cB	0.2±0.09bC	0.3±0.09aC	0.3±0.02aD
45	Flaxseed oil	0.2±0.05cA	0.6±0.03bA	0.6±0.07bA	0.7±0.10aA
	Perilla seed oil	0.2±0.02cA	0.6±0.08bA	0.6±0.06bA	0.7±0.06aA
	Camellia seed oil	0.1±0.02cB	0.3±0.04aB	0.3±0.05aC	0.3±0.06aD
	Pine seed oil	0.2±0.01cA	0.4±0.05bB	0.5±0.07aA	0.5±0.03aB
	Olive oil	0.1±0.09cB	0.3±0.05aC	0.3±0.02aC	0.3±0.03aD

Means±SD (n=3); ^a-cSuperscriptive letters in a row indicate a significant difference at p<0.05 by Duncan's multiple comparison.
Mean±SD (n=3); ^A-D Superscriptive letters in a column indicate a significant difference at p<0.05 by Duncan's multiple comparison.
Storage temperature (°C).