Table 4 Maximum p-AnV for VSOs under different storage conditions

S . T 3)	Oil	Control (No storage)	Storage condition
			Non-O₂ exposure with O₂ scavenger	Non-O₂ exposure	O₂ exposure
			30	Flaxseed oil	2.4±0.031^b1)^A2)	54.7±0.045^aB	54.8±0.032^aB	56.9±0.037^aB
Perilla seed oil	1.7±0.035^cC	28.2±0.033^bDE		30.2±0.039^abE	33.2±0.047^aD
Camellia seed oil	1.5±0.046^cD	15.5±0.036^bH		17.7±0.026^aH	18.4±0.037^aH
Pine seed oil	2.1±0.019^bB	25.2±0.019^bF		25.5±0.042^bF	29.6±0.039^aEF
Olive oil	1.9±0.012^cB	22.5±0.026^aG		23.3±0.028^aG	28.8±0.027^aF
37	Flaxseed oil	2.4±0.031^cA	55.9±0.035^bA	56.6±0.046^bA	59.6±0.025^aA
	Perilla seed oil	1.7±0.035^bC	31.2±0.035^aC	32.1±0.029^aD	34.4±0.035^aD
	Camellia seed oil	1.5±0.036^cD	16.8±0.041^bH	17.8±0.047^abH	20.3±0.088^aG
	Pine seed oil	2.1±0.019^bB	30.5±0.040^aD	31.3±0.028^aD	31.7±0.041^aE
	Olive oil	1.9±0.012^cB	27.28±0.029^aE	30.7±0.024^aE	31.3±0.025^aE
45	Flaxseed oil	2.4±0.031^bA	56.3±0.032^aA	57.3±0.049^aA	59.8±0.033^aA
	Perilla seed oil	1.7±0.035^bC	37.8±0.035^aB	38.9±0.033^aC	39.9±0.035^aC
	Camellia seed oil	1.5±0.036^bD	20.4±0.045^aG	20.6±0.034^aG	21.9±0.033^aG
	Pine seed oil	2.1±0.019^bB	32.2±0.042^aC	33.1±0.035^aD	34.6±0.038^aD
	Olive oil	1.9±0.012^cB	28.1±0.018^bDE	32.2±0.016^aD	32.9±0.049^aE

Mean ± Standard deviation (n=3) ; ^a-c Superscriptive letters in a row indicate a significant difference at p<0.05 by Duncan's multiple comparison.
Mean ± Standard deviation (n=3); ^A-H Superscriptive letters in a column indicate a significant difference at p<0.05 by Duncan's multiple comparison.
Storage temperature (°C).