Table 3 Maximum IVs for VSOs under different storage conditions
S . T3) | Oil | Control (Stored 0 day) | Storage condition (g I2/100 g oil) |
Non-O2 exposure with O2 scavenger | Non-O2 exposure | O2 exposure |
30 | Flaxseed oil | 185.2±0.33a1) A2)(1.0)4) | 180.8±0.33bA (2.4) | 179.9±0.36bA (2.9) | 177.0±0.37bcA (4.4) |
Perilla seed oil | 184.4±0.21aA (1.0) | 181.2±0.22aA(1.7) | 180.0±0.26abA (2.4) | 178.0±0.09bA (3.5) |
Camellia seed oil | 79.2±0.18aD (1.0) | 77.3±0.11aG(2.4) | 76.8±0.48aF (3.0) | 75.2±0.45abG (5.1) |
Pine seed oil | 130.9±0.46aB (1.0) | 128.3±0.16aC (2.0) | 127.0±0.27bC (3.0) | 123.0±0.14bc D(6.0) |
Olive oil | 88.1±0.27aC (1.0) | 86.0±0.25a E(2.4) | 84.2±0.19bE (4.4) | 82.8±0.37bF (6.0) |
37 | Flaxseed oil | 185.2±0.33aA (1.0) | 178.0±0.15bA(4.0) | 177.0±0.24bA(4.4) | 171.8±0.20cB(7.2) |
Perilla seed oil | 184.4±0.21aA (1.0) | 179.8±0.19bA(2.5) | 178.3±0.19bA(3.3) | 174.8±0.38cB(5.2) |
Camellia seed oil | 79.2±0.18aD (1.0) | 76.2±0.14bG(3.8) | 75.3±0.15bF(4.9) | 74.9±0.26bG(5.4) |
Pine seed oil | 130.9±0.46aB (1.0) | 126±0.41bC (3.7) | 124.8±0.37bC (4.7) | 113.8±0.17cE (13.1) |
Olive oil | 88.1±0.27aC (1.0) | 83.8±0.37bF(4.9) | 82.0±0.37bE(6.9) | 81.0±0.29bF(8.1) |
45 | Flaxseed oil | 185.2±0.33aA) (1.0) | 171.8±0.25bB(7.2) | 170.3±0.47bB(8.0) | 154.2±0.19cC(16.7) |
Perilla seed oil | 184.4±0.21aA (1.0) | 172.3±0.46bB(6.6) | 171.2±0.21bB(7.2) | 157.0±0.46cC(14.9) |
Camellia seed oil | 79.2±0.18aD (1.0) | 75.8±0.37bG(4.3) | 74.9±0.28bF(5.4) | 73.3±0.35bH(7.4) |
Pine seed oil | 130.9±0.46aB (1.0) | 120.5±0.46bD (7.9) | 118.6±0.37bD (9.4) | 110.3±0.20bcE (15.7) |
Olive oil | 88.1±0.27aC (1.0) | 82.1±0.27bF(6.8) | 81.4±0.49bE(7.6) | 80.1±0.50bF(9.1) |
Mean±SD (n=3); a-c Superscriptive letters in a row indicate a significant difference at p<0.05 by Duncan's multiple comparison.
Mean±SD (n=3); A-H Superscriptive letters in a column indicate a significant difference at p<0.05 by Duncan's multiple comparison.
Storage temperature (°C).
Control value – (Experimental value/control value) × 100.