Table 3 Maximum IVs for VSOs under different storage conditions

S . T3) Oil Control (Stored 0 day) Storage condition (g I2/100 g oil)
Non-O2 exposure with O2 scavenger Non-O2 exposure O2 exposure
30 Flaxseed oil 185.2±0.33a1) A2)(1.0)4) 180.8±0.33bA (2.4) 179.9±0.36bA (2.9) 177.0±0.37bcA (4.4)
Perilla seed oil 184.4±0.21aA (1.0) 181.2±0.22aA(1.7) 180.0±0.26abA (2.4) 178.0±0.09bA (3.5)
Camellia seed oil 79.2±0.18aD (1.0) 77.3±0.11aG(2.4) 76.8±0.48aF (3.0) 75.2±0.45abG (5.1)
Pine seed oil 130.9±0.46aB (1.0) 128.3±0.16aC (2.0) 127.0±0.27bC (3.0) 123.0±0.14bc D(6.0)
Olive oil 88.1±0.27aC (1.0) 86.0±0.25a E(2.4) 84.2±0.19bE (4.4) 82.8±0.37bF (6.0)
37 Flaxseed oil 185.2±0.33aA (1.0) 178.0±0.15bA(4.0) 177.0±0.24bA(4.4) 171.8±0.20cB(7.2)
Perilla seed oil 184.4±0.21aA (1.0) 179.8±0.19bA(2.5) 178.3±0.19bA(3.3) 174.8±0.38cB(5.2)
Camellia seed oil 79.2±0.18aD (1.0) 76.2±0.14bG(3.8) 75.3±0.15bF(4.9) 74.9±0.26bG(5.4)
Pine seed oil 130.9±0.46aB (1.0) 126±0.41bC (3.7) 124.8±0.37bC (4.7) 113.8±0.17cE (13.1)
Olive oil 88.1±0.27aC (1.0) 83.8±0.37bF(4.9) 82.0±0.37bE(6.9) 81.0±0.29bF(8.1)
45 Flaxseed oil 185.2±0.33aA) (1.0) 171.8±0.25bB(7.2) 170.3±0.47bB(8.0) 154.2±0.19cC(16.7)
Perilla seed oil 184.4±0.21aA (1.0) 172.3±0.46bB(6.6) 171.2±0.21bB(7.2) 157.0±0.46cC(14.9)
Camellia seed oil 79.2±0.18aD (1.0) 75.8±0.37bG(4.3) 74.9±0.28bF(5.4) 73.3±0.35bH(7.4)
Pine seed oil 130.9±0.46aB (1.0) 120.5±0.46bD (7.9) 118.6±0.37bD (9.4) 110.3±0.20bcE (15.7)
Olive oil 88.1±0.27aC (1.0) 82.1±0.27bF(6.8) 81.4±0.49bE(7.6) 80.1±0.50bF(9.1)
Mean±SD (n=3); a-c Superscriptive letters in a row indicate a significant difference at p<0.05 by Duncan's multiple comparison.
Mean±SD (n=3); A-H Superscriptive letters in a column indicate a significant difference at p<0.05 by Duncan's multiple comparison.
Storage temperature (°C).
Control value – (Experimental value/control value) × 100.