Table 1 Chemical composition of the tested perilla seeds, camellia seeds, pine seeds, flaxseeds and olive
Constituents
Flaxseed
Perilla seed
Camellia seed
Pine seed
Olive
g/100 g
Moisture
7.3
8.3
3.3
3.4
3.3
Crude lipid
66.8
65.6
60.2
69.8
62.3
Crude protein
1)
14.9
16.5
18.7
19.2
17.8
Crude ash
5.4
5.4
4.2
7.8
4.4
Calculation of protein content = Nitrogen (%) × 5.30.