Table 4 Recovery of HPLC analysis for fructose, sucrose, lactose, and glucose

Compounds	CRM	Reference value	Determined value
			mean ± S.D.	Recovery (%)
			Fructose	BCR 644	16.20±1.10 g/100 g	15.48 ± 0.04	95.56
Sucrose	10.81±0.25 g/100 g	10.64 ± 0.11	98.43
Lactose	15.85±0.29 g/100 g	16.22 ± 0.28	102.33
Glucose	SRM 917c	99.70±0.30 g/100 g	99.00 ± 1.47	99.30