| Methods | Content | Compound | ||
|---|---|---|---|---|
| Fructose | Sucrose | Lactose | ||
| Reference value (g/100 g) | 16.20 | 10.81 | 15.85 | |
| 95% EtOH | Determined value (g/100 g) | 14.49±1.07 | 11.32±0.01 | 13.37±3.58 |
| Accuracy (%) | 89.4 | 104.7 | 84.4 | |
| 70% EtOH | Determined value (g/100 g) | 14.86±0.70 | 9.87±0.70 | 14.55±3.19 |
| Accuracy (%) | 91.7 | 91.7 | 91.8 | |
| D.W./sep-pak | Determined value (g/100 g) | 14.98±0.04 | 9.91±0.18 | 15.48±0.19 |
| Accuracy (%) | 92.5 | 91.7 | 97.7 | |
| D.W. | Determined value (g/100 g) | 15.50±0.04 | 10.67±0.13 | 16.27±0.38 |
| Accuracy (%) | 95.7 | 98.7 | 102.7 | |