Table 2 Total phenolic content of each part of ‘Fuyu’ persimmon by 70% ethanol extraction
| Parts of ‘Fuyu’ | Total polyphenols (μg/mg) |
|
| Flesh | 4.8± 2.7a1) |
| Seed | 175.5±7.4b |
| Flower bud | 178.2±14.7b |
Different letters indicate a significant difference at p<0.05 by Duncan’s multiple range test