Table 5 Texture analysis of yackwa with different leavening agents

Leavening agent content (%)
Control 0.3 0.6 0.9 1.2 1.5
Baking powder Hardness (kg) 698.63±364.86bc 1179.16±184.45aA 903.45±395.13abA 473.28±149.26cA 435.09±101.17cA 355.4482±115.51cA
Adhesiveness (kg) -42.11±18.94bc -47.16±32.66cB -20.04±24.56abcA -15.08±9.75abA -7.47±9.94aA -18.25±14.97abc
Cohesiveness (%) 0.38±0.08c 0.44±0.15bcA 0.44±0.08bcA 0.53±0.04abAB 0.54±0.02abA 0.58±0.03aA
Gumminess (kg) 264.81±134.45bc 505.03±158.78aA 409.47±231.10abA 250.28±69.06bcA 235.94±53.49bcA 205.07±55.79cA
Chewiness (kg) 173.85±116.71b 350.44±124.52aA 296.54±182.59abA 171.88±45.64bA 164.41±39.18bAB 159.81±46.77bA
Resilience (%) 0.11±0.02b 0.15±0.06abA 0.15±0.03abA 0.18±0.02aA 0.19±0.01aA 0.19±0.03aA

Baking soda Hardness (kg) 698.63±364.86bc 996.09±454.32aA 295.08±103.42cB 365.18±156.08bcAB 470.87±288.91bcA 340.68±63.02bcA
Adhesiveness (kg) -42.11±18.94bc -9.12±9.42aA -6.46±4.48aA -14.58±6.53aA -9.95±9.33aA -7.15±3.59a
Cohesiveness (%) 0.38±0.08c 0.54±0.04aA 0.49±0.08aA 0.55±0.05aA 0.52±0.06aA 0.46±0.10abAB
Gumminess (kg) 264.81±134.45bc 533.97±227.17aA 142.54±45.41bB 200.18±77.23bAB 239.70±139.53bA 157.41±47.75bAB
Chewiness (kg) 173.85±116.71b 402.84±159.23aA 119.66±37.92bB 164.50±60.43bA 191.92±124.91bA 123.60±35.86bAB
Resilience (%) 0.11±0.02b 0.18±0.02aA 0.16±0.03aA 0.18±0.02aA 0.17±0.03aA 0.14±0.04abB

Yeast Hardness (kg) 698.63±364.86a 438.08±161.39bB 226.88±100.55bcB 243.85±86.77bcB 209.26±76.94bcA 181.96±234.23cB
Adhesiveness (kg) -42.11±18.93a -19.64±12.64aAB -20.38±13.62aA -21.68±19.31aA -13.23±7.01aA -7.81±6.51b
Cohesiveness (%) 0.38±0.08b 0.51±0.05aA 0.48±0.03aA 0.49±0.02aB 0.50±0.08aA 0.50±0.04aB
Gumminess (kg) 264.81±134.45a 220.37±61.60aB 108.18±45.74bB 118.03±40.70bB 103.36±37.38bB 90.20±88.47bB
Chewiness (kg) 173.85±116.71a 153.22±54.88aB 77.87±32.83bB 75.30±12.58bB 71.51±27.22bB 73.47±48.49bB
Resilience (%) 0.11±0.02c 0.16±0.03aA 0.14±0.12abA 0.13±0.10bcB 0.14±0.03abcB 0.14±0.02abB
Mean±SD
superscriptive letters in a row indicate significance at p<0.05 by Duncan’s multiple range test
superscriptive letters in a column indicate significance at p<0.05 by Duncan’s multiple range test