Table 1 Based recipe for the preparation of yackwa with different leavening agents

Ingredient (g)		Wheat flour	Rice wine	Baking powder	Baking soda	Yeast	Water	Sugar syrup	Sesame oil	Salt	Black pepper
Leavening agent (%)
Control		100	20	-	-	-	-	25	19	0.35	0.25
Baking powder	0.3			0.3			19.7
	0.6			0.6			19.4
	0.9	100	-	0.9	-	-	19.1	25	19	0.35	0.25
	1.2			1.2			18.8
	1.5			1.5			18.5
Baking soda	0.3				0.3		19.7
	0.6				0.6		19.4
	0.9	100	-	-	0.9	-	19.1	25	19	0.35	0.25
	1.2				1.2		18.8
	1.5				1.5		18.5
Yeast	0.3					0.3	19.7
	0.6					0.6	19.4
	0.9	100	-	-	-	0.9	19.1	25	19	0.35	0.25
	1.2					1.2	18.8
	1.5					1.5	18.5