Table 1 Content of moisture, total sugar and amino type nitrogen of buckwheat soksungjang and factory-style doenjang

	Moisture (%)	Total sugar (%)	Amino type nitrogen (mg%)
BS1)	59.41±0.06e2)	15.27±0.13d	352.56±12.72c
FSD1	51.21±0.05b	11.40±0.28c	200.15±7.52a
FSD2	51.82±0.13c	10.35±0.04bc	289.63±18.39b
FSD3	53.70±0.06d	9.41±0.28b	303.01±10.06b
FSD4	50.85±0.28a	7.53±1.48a	663.77±31.96d

BS; Buckwheat Soksungjang, FSD; Factory-style doenjang.
Means±SD (n=3); Means with the same letter within a column are not significantly different (p<0.05).