Table 1 Changes in physicochemical qualities of Fuji apples during storage

Value	Storage time (day)
	0	31	73	105	133	164	196	227	254
	Hardness (N)	15.3±2.51)	16.5±1.7	16.5±1.7	14.9±1.8	14.4±1.7	16.3±3.6	13.6±1.3	14.7±2.4	15.3±1.4
Acidity (%)	0.41±0.08	0.41±0.01	0.39±0.03	0.39±0.01	0.39±0.01	0.39±0.01	0.39±0.01	0.36±0.05	0.30±0.09

The values represent mean±SD for sixty experiments.