Table 5 Resistant starch (RS), rapidly digestible starch (RDS), slowly digestible starch (SDS), and total starch of dry-processed citrate organic rice flour

Sample	Reacting Temperature (°C)	Citric Acid Concentration (%)	RDS (%, w/w)	SDS (%, w/w)	RS (%, w/w)	Total Starch (%, w/w)
1	–	–	44.03±1.58a	50.33±1.09a	0.12±0.03g*	94.48±0.08a
2	105	–	43.88±1.28a	50.47±0.98a	0.19±0.04g	94.54±0.09a
3	105	20	37.41±1.37b	30.53±1.04b	23.45±0.06f	91.39±0.40b
4	105	30	32.42±0.72c	25.60±0.48d	26.36±0.04e	84.38±0.58c
5	105	40	31.32±0.48d	20.19±1.41e	28.22±0.11d	79.73±0.96d
6	150	–	44.05±1.19a	50.11±0.87a	0.35±0.08g	94.51±0.15a
7	150	20	13.28±0.22e	27.88±0.49c	31.75±0.90c	72.91±1.33e
8	150	30	4.96±0.28f	9.22±0.13f	50.04±0.88b	64.22±0.92f
9	150	40	0.95±0.03g	2.39±0.10g	56.98±1.08a	60.32±1.10g

Means with the same letter are not significantly different (p<0.05).