Table 4 Relative crystallinity of dry-processed citrate organic rice flour

Sample	Reacting temperature (°C)	Citric acid concentration (%)	Relative crystallinity (%)
1	–	–	11.08±0.06d*
2	105	–	11.32±0.12c
3	105	20	13.67±0.11a
4	105	30	12.77±0.18b
5	105	40	10.36±0.21e
6	150	–	6.85±0.05h
7	150	20	8.32±0.14f
8	150	30	8.23±0.03f
9	150	40	7.79±0.02g

Means with the same letter are not significantly different (p<0.05).