Table 1 Formulation of white pan bread with liposome encapsulated salt
Flour (g)
Water (g)
Sugar (g)
Skim milk powder (g)
Yeast (g)
Salt (g)
Liposome encapsulated salt (g)
LS
*
0
100
64
6
7
1.2
2.0
-
LS 0.5
100
64
6
7
1.2
1.5
0.5
LS 1.0
100
64
6
7
1.2
1.0
1.0
LS 1.5
100
64
6
7
1.2
0.5
1.5
LS 2.0
100
64
6
7
1.2
-
2.0
The percentage of liposome encapsulated salt per total flour amount.