Table 3 Physicochemical properties for APH and fractions of UF/NF

	Solubility (%)	pH	Brix (°)	Salt (%)	Na (g/100g of powder)
APH1)	100	7.1±0.16)^,a	2.9±0.2^a	0.32±0.2^a	4.5±0.2^a
APHU-12)	100	6.4±0.2^b	2.8±0.2^a	0.07±0.2^b	4.4±0.2^a
APHU-23)	100	6.6±0.2^b	2.4±0.2^a	0.18±0.2^c	4.7±0.2^a
APHN-14)	100	6.2±0.2^c	2.5±0.2^a	0.00±0.2^d	1.1±0.2^b
APHN-25)	100	5.9±0.2^c	2.2±0.2^a	1.13±0.2^e	15.6±0.2^c

Medium-pressure assisted enzymatic hydrolyzate of raw anchovy after centrifugation.
10 kDa retentate (10 kDa≤MW).
5 kDa retentate (5 kDa≤MW<10 kD).
250 Da retentate (250 Da≤MW<5 kD).
250 Da permeate (MW<250 Da).
Means±SD with different superscripts in the same columns are significantly different (p<0.05).