Table 7 Hardness of Shepherd’s purse leaf and root by freezing and thawing methods
Treatment | Freezing method | Thawing method | Hardness(g/cm2) |
Leaf | Rot |
Raw | | | 1,359.50±359.56 | 3,968.95±1,325.96 |
Blanched | | | 1,348.25±591.79 | 2,876.25±1,054.66 |
|
Blanched | -20°C | 25°C | 860.00±495.01 | 5,788.25±1,967.72 |
Running water | 672.75±575.49 | 5,779.25±2,010.48 |
Radiofrequency | 704.25±394.64 | 6,317.00±2,129.97 |
|
-40°C | 25°C | 494.00±285.35 | 6,286.75±2,137.37a |
Running water | 460.00±303.61 | 4,825.25±1,387.38b |
Radiofrequency | 622.50±298.07 | 5,596.00±1,556.76ab |
|
Immersion (-60°C) | 25°C | 541.50±277.67 | 6,179.75±1,907.60 |
Running water | 393.75±261.63 | 6,123.00±1,273.64 |
Radiofrequency | 414.25±295.32 | 6,437.25±1,761.67 |
Values are significantly different at p<0.05 by t-test.