Table 2 The color values of Shepherd’s purse leaf by freezing and thawing methods

Treatment Freezing method Thawing method Color
L* a* b* E
Raw 44.12±2.64 -4.75±1.15 13.45±2.53 -
Blanched 35.67±1.37 -5.60±0.94 9.21±1.42 -

Blanched -20°C 25°C 35.76±1.69b -3.34±1.03 5.29±1.78B 4.98±1.58A
Running water 35.64±1.16Ab -3.13±1.32A 4.67±1.98B 5.51±1.77A
Radiofrequency 36.42±1.54Aa -3.61±1.66A 5.77±2.73B 4.95±1.97A

-40°C 25°C 35.15±1.18a -3.53±1.49 5.35±1.76B 5.04±2.21Ab
Running water 34.14±1.74Bb -3.32±1.05A 5.19±1.27B 5.15±1.67Aa
Radiofrequency 33.98±1.55Bb -3.40±1.64A 5.39±2.39B 5.37±1.98Aa

Immersion (-60°C) 25°C 34.89±1.41a -4.26±1.23 6.56±1.58A 3.62±1.46Bb
Running water 34.87±1.95Aa -4.20±1.14B 6.26±1.64A 4.06±1.52Bb
Radiofrequency 33.47±1.63Bb -4.75±1.15B 7.33±1.81A 3.76±1.40Ba
Values in the same column with different superscript letters on freezing method were significant differences (p<0.05) by ANOVA with Duncan's multiple rage test.
Values in the same column with different superscript letters on thawing method were significant differences (p<0.05) by ANOVA with Duncan's multiple rage test.