Table 2.
Experimental design of the amorphous granular potato starch from the results of two dependent variables (granule integrity and birefringence)

Run	Coded variable		Response
	A (EtOH, %)	B (Temp., °C)	Granule (integrity)	Birefringence (degree)
1	46.5	92.5	3.5	3
2	50	90	4.7	4
3	50	95	4.5	4
4	55	88.3	3.5	3
5	55	92.5	4.5	4.3
6	55	92.5	4.5	4.3
7	55	92.5	4.5	4.3
8	55	96.2	4.5	4.3
9	60	90	3	3
10	60	95	3.5	3
11	62.4	92.5	2.5	2