Table 3.
Texture properties of potato samples located at the different cart properties of potato samples located at the different wagon in the retort chamber in the retort chamber

Sample	Hardness (g)	Cohesiveness	Gumminess (g)	Springiness (mm)
C-2 (potato)	698±57.18a	0.177±0.01a	156±24.76a	1.103±0.13a
C-4 (potato)	521±101.76b	00.11±0.01b	46.75±12.18b	0.765±0.10b

All data is significantly difference between C-2 and C-4 (p<0.05).
Each value is means ± S.D