Table 1 Mixing ratio of the ingredients used in making noodles
Flour (g)
Water (mL)
NaCl (g)
Liposome coated NaCl (g)
Control
100
45
2
−
0.5% LCS
1)
100
45
1.5
0.5
1.0% LCS
100
45
1.0
1.0
1.5% LCS
100
45
0.5
1.5
2.0% LCS
100
45
−
2
1)
The percentage of liposome coated salt.