Table 2 Analysis of selected models and equation of Tofu ice cream

Response	Model	Prob>F	Final equation in terms of L Pseudo components1)
Texture	Linear	0.0650	+5.94×A+6.52×B+5.45×C
Beany smell	Linear	0.0338	+5.83×A+5.89×B+4.81×C
Bitter taste	Linear	0.0003	+5.86×A+5.62×B+4.04×C
Overall quality	Linear	0.0001	+5.86×A+6.29×B+4.41×C

¹⁾ A: Milk cream, B: Canola oil, C: Tofu cream