Table 3 Cracked grain ratio after the drying process
Temperature (°C)
Cracked grain ratio (%)
Tray 1
Tray 5
Tray 9
35
02.09 (±0.02)
a
1)
03.16 (±0.04)
b
06.78 (±0.09)
c
45
06.49 (±0.04)
a
07.94 (±0.08)
b
09.19 (±0.11)
c
55
11.64 (±0.07)
a
12.18 (±0.12)
b
14.37 (±0.03)
c
1)
Values with different superscripts in the same column are significantly different at
p
<0.05 by Duncan’s multiple range test.