| Types | Varieties | F1 | F2 |
|---|---|---|---|
| | |||
| Color | Yellow color | 4.473 | 1.064 |
| Odor | MSG odor | 1.911 | -0.417 |
| Kanari aekjeot odor | 2.908 | -0.102 | |
| Dried bonito odor | 2.319 | 0.051 | |
| Salty | Dried cuttlefish salty | 1.023 | -0.216 |
| Dried Anchovy salty | 0.388 | -0.194 | |
| Sea salty | -0.363 | -1.798 | |
| Bittern salty | -0.866 | -0.445 | |
| Dried bonito salty | 0.918 | -0.876 | |
| Sweet | Beef radish soup sweet | -0.731 | -1.084 |
| Soybean paste sweet | -0.713 | -1.654 | |
| Flesh shrimps sweet | -1.112 | -0.522 | |
| Dried shrimps sweet | -1.208 | -0.500 | |
| Sour | Black tea sour | -2.455 | 0.296 |
| Soybean paste sour | -2.300 | 0.740 | |
| Dark soy sauce sour | -1.959 | 0.917 | |
| Soy sauce sour | -2.831 | 1.399 | |
| Bitter | Bittern bitter | 0.679 | -0.636 |
| Dried cuttlefish bitter | 0.474 | 0.538 | |
| Astringent Burned rice astringent | 0.027 | 1.071 | |
| Umami | Dried cuttlefish Umami | 0.659 | 1.904 |
| Kelp Umami | -0.012 | 1.114 | |
| Burned rice Umami | -0.765 | 0.283 | |
| Brown seaweed soup Umami | -0.463 | -0.934 | |