| Appearance | Yellow-brown color | DIC COLOR GUIDE(3.2 Version, DIC Co., Japan) | DIC-F27 −DIC-2532 |
|
| Flavor/odor | MSG | Flavor related with sausage | 8 |
| Kanari aekjeot solution | Flavor related with 1.0% Kanari aekjeot solution | 5 |
| Dried bonito | Flavor related with dried bonit | 10 |
|
| Salty | Dried cuttlefish | Salty taste related with dried cuttlefish | 7 |
| Dried Anchovy | Salty taste related with dried Anchovy | 11 |
| Sea water | Salty taste related with sea water | 9.5 |
| Bittern | Salty taste related with bittern | 8 |
| Dried bonito | Salty taste related with dried bonit | 7 |
|
| Sweet | Brisket of beef and radish soup | Sweet taste related with brisket of beef and radish soup | 7 |
| Soybean paste | Taste related with soybean paste | 6.5 |
| Flesh shrimps | Sweet taste related with boiled make shrimps in water | 8 |
| Dried shrimps | Sweet taste related with boiled make dried shrimps in water | 9 |
|
| Sour | Black tea | Sour taste related with black tea infuse in water | 3 |
| Soybean paste | Sour taste related with soybean paste | 9 |
| Dark soy sauce solution | Sour taste related with soup dark soy sauce solution | 6.5 |
| Soy sauce solution | Sour taste related with soup soy sauce solution | 7 |
|
| Bitter | Bittern | Bitter taste related with bittern | 6 |
| Dried cuttlefish | Bitter taste related with dried cuttlefish | 7 |
|
| Astringent | Burned rice | Astringent taste related with water boiled with burned rice | 5 |
|
| Umami | Dried cuttlefish | Umami taste related with dried cuttlefish | 7 |
| Kelp | Umami taste related with kelp | 8 |
| Burned rice | Umami taste related with water boiled with burned rice | 6 |
| Brown seaweed soup | Umami taste related with brown seaweed soup | 5 |