Table 1 Color and pH of deep-fried sugar glazed sweet taro with various starch

	Outside color			Inside color			pH

	L	a	b	L	a	b

Potato starch	36.74±2.68^ab1)	15.76±2.76^a	42.53±4.68^a	59.47±1.64^ab	1.66±0.35^ab	16.35±0.05^ab	6.22±0.03^a1)
Corn starch	40.48±1.71^a	12.24±1.58^a	41.88±2.59^a	62.03±2.23^a	1.18±0.09^b	17.33±0.19^a	6.16±0.03^a
Sweet potato starch	33.81±1.33^b	15.59±0.84^a	41.55±0.20^a	56.99±0.45^b	1.81±0.29^a	15.72±0.99^b	6.26±0.12^a

¹⁾Mean±SD
^a-bMeans are significantly different within the same row at p<0.05 by Duncan’s multiple range test