Table 1. Grain characteristics of covered barley cultivars

Cultivars	Characteristics	Test weight (g)	Husk ratio (%)	Protein (%)	Amylose (%)	β-Glucan (%)	Starch (%)
Ol	Normal starch, 6-rowed	34.8±1.73	7.93	10.9±0.45^bcdef	17.1±0.40^f	5.5±0.28^defg	58.0±2.31^ab
Nagyeoung	Normal starch, 6-rowed	36.3±1.01	10.23	10.0±0.01^ef	17.3±0.26^def	5.3±0.00^befg	56.3±2.57^abc
Seodunchal	Low amylose starch (waxy), 6-rowed	31.2±0.38	8.39	10.8±0.25 ^bcde	4.5±0.15^h	7.4±0.16^a	56.9±1.34^ab
Daeyeon	Normal starch, 6-rowed	34.9±0.42	7.38	9.9±0.61^def	18.0±0.12^c	5.2±0.29^hg	54.8±2.14^ab
Daebaeg	Normal starch, 6-rowed	28.7±3.90	8.80	9.8±1.08^bcde	17.1±0.25^ef	4.4±0.23^kl	57.8±1.87^ab
Mirag	Normal starch, 6-rowed	31.5±2.18	8.51	9.9±0.52^ef	17.5±0.32^cdef	4.7±0.15^kij	57.9±0.50^ab
Keunal	Normal starch, 6-rowed	39.6±3.46	8.61	10.2±1.28^bcde	16.6±0.23^g	5.7±0.25^de	55.3±0.77^abc
Sanglog	Normal starch, 6-rowed	31.5±4.48	9.91	11.4±0.09^abcde	17.4±0.32^cdef	4.7±0.13^kij	56.4±1.12^abc
Daegin	Normal starch, 6-rowed	30.3±0.13	9.45	9.4±1.29^ef	17.7±0.45^cd	4.6±0.27^kj	59.7±4.14^ab
Saeal	Normal starch, 6-rowed	31.5±2.76	8.63	9.9±0.54^ef	17.7±0.12^cde	4.3±0.03^kl	57.5±0.46^a
Keunalbori 1	Normal starch, 6-rowed	35.0±1.61	7.55	10.0±0.38^ef	17.7±0.29^cd	5.3±0.14^hgf	58.5±1.39^ab
Geungang	Normal starch, 6-rowed	28.2±4.02	9.31	8.2±1.16^f	19.1±0.14^a	4.1±0.11^l	59.7±2.05^a
Taepyeong	Normal starch, 6-rowed	32.9±2.00	10.92	11.5±0.49^bcde	17.6±0.01^cdef	5.7±0.28^def	56.5±0.28^ab
Kang	Normal starch, 6-rowed	30.9±2.77	8.09	11.1±0.18^bcde	17.8±0.02^cd	4.4±0.11^kl	57.3±0.12^ab
Tapgol	Normal starch, 6-rowed	28.2±1.09	9.37	10.6±0.46^ef	17.5±0.02^cdef	5.3±0.02^efghl	56.6±0.45^ab
Saeol	Normal starch, 6-rowed	35.6±1.55	9.82	12.8±1.06^abc	17.7±0.18^cd	4.4±0.14^kl	55.9±0.55^ab
Chal	Low amylose starch (waxy), 6-rowed	29.0±4.35	13.98	12.0±0.00^abcd	4.2±0.06^h	7.3±0.18^ba	47.9±2.60^d
Saekang	Normal starch, 6-rowed	30.9±0.50	11.33	11.1±0.38^bcde	17.6±0.62^cdef	5.0±0.04^hi	54.6±0.93^abc
Al	Normal starch, 6-rowed	32.1±2.63	12.58	10.4±0.21^bcdef	17.3±0.01^def	4.4±0.28^kl	55.1±1.34^ab
Oweol	Normal starch, 6-rowed	32.6±0.27	9.99	11.9±0.34^ab	17.3±0.02^def	4.9±0.08^hij	52.2±2.07b^c
Alchan	Normal starch, 6-rowed	27.1±3.01	13.23	12.4±0.53^a	16.2±0.12^g	6.2±0.25^c	50.5±1.99^cd
Paldo	Normal starch, 6-rowed	33.3±1.01	11.59	11.0±0.72^abcde	17.7±0.04^cde	6.0±0.02^dc	55.2±0.20^abc
Milyangket	Normal starch, 6-rowed	29.3±1.64	12.17	10.1±1.05^bcde	18.5±0.25^b	5.3±0.18^fgh	57.4±2.04^ab
Taegang	Normal starch, 6-rowed	32.1±0.19	10.40	10.3±0.39^bcdef	18.9±0.10^ba	5.9±0.28^cd	55.4±1.22^ab
Gwangan	Normal starch, 6-rowed	32.6±1.24	11.43	10.8±0.34^cdef	17.7±0.18^cde	7.0±0.08 ^ba	54.7±0.00^abc

The values indicate the mean±SD of triplicates.
The different superscripts in the same column mean significantly different at p<0.05.