Table 1. Lipid contents of Hanwoo beef according to quality grade
1)
1st ++ grade
1st + grade
1st grade
2nd grade
3rd grade
Mean
2)
SD
Mean
SD
Mean
SD
Mean
SD
Mean
SD
Fat (%)
24.74±2.30
17.69±1.94
14.38±2.53
6.77±2.60
2.62±1.04
Protein (%)
16.66±1.39
18.35±0.66
18.98±2.01
19.52±0.00
21.66±0.83
Lee et al., 2010b
Average of relative peak areas to that of internal standard (n=3)±SD