Favorite meat | Beef | 10(20.41) | 28(40.00) | 38(31.94) | 18.696** |
Pork | 17(34.69) | 25(35.71) | 42(35.29) |
Chicken | 4(8.17) | 4(5.71) | 8(6.72) |
Duck meat | 15(30.61) | 3(4.29) | 18(15.13) |
Uneaten | 3(6.12) | 10(14.29) | 13(10.92) |
Other | 0(0.00) | 0(0.00) | 0(0.00) |
|
Frequency of meat consumption | Every meal | 0(0.00) | 0(0.00) | 0(0.00) | 7.492 |
Once a day | 2(4.08) | 1(1.43) | 3(2.52) |
Once or three times a week | 30(61.23) | 30(42.85) | 60(50.42) |
Once or twice a month | 14(28.57) | 24(34.29) | 38(31.93) |
Hardly eat | 3(6.12) | 15(21.43) | 18(15.13) |
|
Favorite beef recipe | Soup | 17(34.69) | 31(44.29) | 48(40.34) | 19.648** |
Jeongol | 7(14.29) | 8(11.43) | 12(10.08) |
Meat roasted with seasoning | 13(26.53) | 12(17.14) | 25(21.01) |
Pancake | 0(0.00) | 0(0.00) | 0(0.00) |
Steamed dish | 1(2.04) | 1(1.43) | 2(1.68) |
Beef boiled down in soy sauce (Jangjorim) | 6(12.25) | 8(11.43) | 14(11.77) |
Boiled beef slices | 5(10.20) | 0(0.00) | 5(4.20) |
Slice of boiled meat | 0(0.00) | 1(1.43) | 1(0.84) |
Uneaten | 0(0.00) | 9(12.85) | 12(10.08) |
Other | 0(0.00) | 0(0.00) | 0(0.00) |
|
Favorite pork recipe | Stew | 24(48.98) | 30(42.86) | 54(45.38) | 9.968 |
Meat roasted with seasoning | 13(26.54) | 17(24.29) | 30(25.21) |
Fried dish | 1(2.04) | 0(0.00) | 1(0.84) |
Steamed dish | 2(4.08) | 0(0.00) | 2(1.68) |
Pig’s feet | 4(8.16) | 6(8.57) | 10(8.40) |
Boiled beef slices | 4(8.16) | 6(8.57) | 10(8.40) |
Slice of boiled meat | 0(0.00) | 1(1.43) | 1(0.84) |
Uneaten | 0(0.00) | 7(10.00) | 7(5.89) |
Other | 1(2.04) | 3(4.28) | 4(3.36) |
|
Favorite chicken recipe | Soup | 2(4.09) | 2(2.86) | 4(3.36) | 17.198** |
Fried dish | 5(10.20) | 16(22.86) | 21(17.65) |
Chicken soup with ginseng | 24(48.98) | 15(21.43) | 39(32.77) |
Meat roasted with seasoning | 1(2.04) | 2(2.86) | 3(2.52) |
Steamed dish | 3(6.12) | 2(2.86) | 5(4.20) |
Stir-fry dishes | 11(22.45) | 14(20.00) | 25(21.01) |
Fried chicken in sweet and chili sauce | 0(0.00) | 0(0.00) | 0(0.00) |
Uneaten | 3(6.12) | 18(25.71) | 21(17.65) |
Other | 0(0.00) | 0(1.42) | 1(0.84) |