| Variables | Criteria | Male (n=49) | Female (n=70) | Total (n=119) | |
|---|---|---|---|---|---|
| Favorite seaweed | Laver | 30(61.23) | 41(58.57) | 71(59.67) | 2.200 |
| Sea mustard | 11(22.45) | 19(27.14) | 30(25.21) | ||
| Kelp | 3(6.12) | 6(8.57) | 9(7.56) | ||
| Green laver | 2(4.08) | 1(1.43) | 3(2.52) | ||
| A bundle | 2(4.08) | 1(1.43) | 3(2.52) | ||
| Other | 1(2.04) | 2(2.86) | 3(2.52) | ||
| Frequency of seaweed consumption | Every meal | 6(12.25) | 7(10.00) | 13(10.92) | 7.640 |
| Once a day | 4(8.16) | 16(22.86) | 20(16.81) | ||
| Once or three times a week | 29(59.18) | 27(38.57) | 56(47.06) | ||
| Once or twice month | 9(18.37) | 16(22.86) | 25(21.01) | ||
| Hardly eat | 1(2.04) | 4(5.71) | 5(4.20) | ||
| Favorite seaweed recipe | Sashimi | 10(20.41) | 9(12.86) | 19(15.97) | 14.455 |
| Seasoned seaweed | 13(26.53) | 7(10.00) | 20(16.81) | ||
| Soup | 9(18.37) | 20(28.57) | 29(24.37) | ||
| Roasted with seasoning | 11(22.45) | 24(34.28) | 35(29.41) | ||
| Parboiled fish | 0(0.00) | 2(2.86) | 2(1.68) | ||
| Stir fry dishes | 5(10.20) | 2(2.86) | 7(5.88) | ||
| Other | 1(2.04) | 6(8.57) | 7(5.88) | ||