Table 16. Kimchi preference of the subject n (%)

Variables	Criteria	Male (n=49)	Female (n=70)	Total (n=119)	χ 2
Favorite kimchi	Cabbage kimchi	34(69.39)	52(74.28)	86(72.27)	7.013
	Chonggak kimchi	2(4.08)	8(11.42)	10(8.40)
	Watery kimchi made of sliced radishes	0(0.00)	0(0.00)	0(0.00)
	Radish water kimchi	1(2.04)	1(1.43)	2(1.68)
	Yeolmu kimchi	7(14.29)	3(4.29)	10(8.41)
	Slice radish kimchi	2(4.08)	1(1.43)	3(2.52)
	Stuffed cucumber pickles	0(0.00)	1(1.43)	1(0.84)
	Mustard kimchi	2(4.08)	3(4.29)	5(4.20)
	Other	1(2.04)	1(1.43)	2(1.68)
Necessary of kimchi	Positively necessary	43(87.76)	60(85.71)	103(86.56)	0.251
	Necessary or not	5(10.20)	9(12.86)	14(11.76)
	Dispensability	1(2.04)	1(1.43)	2(1.68)