Table 9. Hunter color of short grain rice powder, long grain rice powder, short grain puffed rice powder and long grain puffed rice powder ice cream with α-amylase1-3)

α-amylase (%, w/w)		Rice Powder		Puffed Rice Powder
		Short Grain	Long Grain	Short Grain	Long Grain
"L" (lightness)	0.0	85.6±0.2Ce	87.5±0.4Ad	84.5±0.1De	86.0±0.0Be
	0.1	87.6±0.3Bd	88.1±0.1Ac	87.6±0.4Bd	87.5±0.1Bd
	0.2	89.6±0.1Ac	89.6±0.1Ab	89.3±0.2Bc	89.5±0.1Ac
	0.3	89.7±0.2ABc	89.9±0.1Ab	89.6±0.1Bc	89.7±0.1ABc
	0.4	90.4±0.2Ab	90.3±0.2Aa	90.4±0.1Ab	90.5±0.3Ab
	0.5	92.1±0.1Ba	90.5±0.3Da	91.5±0.3Ca	93.3±0.2Aa
"a" (redness)	0.0	-2.1±0.0Aa	-2.7±0.0Ca	-2.7±0.0Da	-2.3±0.0Ba
	0.1	-2.2±0.0Ab	-2.8±0.0Cb	-2.8±0.0Cb	-2.3±0.0Bb
	0.2	-2.4±0.1Ac	-2.8±0.0Cc	-3.0±0.0Dc	-2.4±0.0Bc
	0.3	-2.4±0.0Ad	-2.9±0.0Bd	-3.0±0.0Ccd	-2.4±0.0Ac
	0.4	-2.5±0.0Be	-3.1±0.0Ce	-3.1±0.0Cd	-2.5±0.0Ac
	0.5	-2.6±0.0Bf	-3.1±0.0Cf	-3.4±0.0De	-2.5±0.0Ad
"b" (yellowness)	0.0	8.8±0.1Be	9.3±0.0Ac	7.5±0.0Cf	7.3±0.0De
	0.1	9.2±0.1Bd	9.5±0.1Ac	8.1±0.0Ce	7.5±0.1Dd
	0.2	9.3±0.1Ad	9.4±0.5Ac	8.3±0.0Bd	7.6±0.0Cc
	0.3	9.4±0.1Bc	9.7±0.1ABc	8.5±0.0Cc	7.7±0.0Db
	0.4	9.6±0.1Bb	10.2±0.0Aab	9.4±0.0Cb	7.8±0.0Db
	0.5	10.0±0.1ABa	10.3±0.4Aa	9.9±0.0Ba	8.2±0.0Ca

Each number is a mean of 5 observations.
^ABCDMeans within a row not followed by the same letter are significantly different (p<0.05)
^abcdefMeans within a column not followed by the same letter are significantly different (p<0.05)