Table 8. Total sugar (%) of short grain rice powder, long grain rice powder, short grain puffed rice powder and long grain puffed rice powder ice cream with α-amylase1-3)

α-amylase (%, w/w)	Rice Powder		Puffed Rice Powder
	Short Grain	Long Grain	Short Grain	Long Grain
0.0	24.7±0.4Cc	25.3±0.3Cc	26.6±0.2Bc	27.4±0.4Ab
0.1	24.9±0.5Bc	25.6±0.5Bbc	26.7±0.4Ac	27.5±0.5Ab
0.2	25.0±0.6Bbc	25.7±0.9Babc	27.4±0.2ABc	28.0±0.7Ab
0.3	26.0±0.8Babc	26.4±0.9Babc	28.1±0.8Aab	29.3±0.1Aa
0.4	26.4±1.0Bab	26.7±0.9Bab	28.3±0.8Aab	29.6±0.7Aa
0.5	26.4±0.7Ba	27.0±0.4Ba	28.9±0.2Aa	29.7±0.6Aa

Each number is a mean of 5 observations.
^ABCMeans within a row not followed by the same letter are significantly different (p<0.05)
^abcMeans within a column not followed by the same letter are significantly different (p<0.05)