Table 7. Crude fat (%) of short grain rice powder, long grain rice powder, short grain puffed rice powder and long grain puffed rice powder ice cream with α-amylase1-3)

α-amylase (%, w/w)	Rice Powder		Puffed Rice Powder
	Short Grain	Long Grain	Short Grain	Long Grain
0.0	6.7±0.4Aa	6.0±0.7Aa	6.5±0.6Aa	5.9±0.7Aa
0.1	6.7±0.5Aa	6.0±0.7Aa	6.3±0.5Aa	5.9±0.7Aa
0.2	6.5±0.5Aa	6.0±0.1Aa	6.6±0.6Aa	5.9±1.3Aa
0.3	6.9±0.9Aa	6.0±0.7Aa	6.6±0.6Aa	6.1±0.9Aa
0.4	6.8±0.9Aa	5.9±0.7Aa	6.8±0.9Aa	6.1±1.0Aa
0.5	6.8±0.4Aa	6.1±0.9Aa	6.9±1.0Aa	5.9±0.7Aa

Each number is a mean of 5 observations.
^AMeans within a row not followed by the same letter are significantly different (p<0.05)
^aMeans within a column not followed by the same letter are significantly different (p<0.05)