Table 6. Moisture (%) of short grain rice powder, long grain rice powder, short grain puffed rice powder and long grain puffed rice powder ice cream with α-amylase1-3)

α-amylase (%, w/w)	Rice Powder		Puffed Rice Powder
	Short Grain	Long Grain	Short Grain	Long Grain
0.0	59.8±0.7Aa	59.0±0.8Aa	59.8±0.2Aa	59.2±0.2Aa
0.1	59.9±0.4Aa	58.8±0.4Ba	59.5±0.8ABa	59.1±0.3ABa
0.2	59.7±0.3Aa	59.0±0.8Aa	59.6±0.8Aa	59.0±0.8Aa
0.3	59.8±0.6Aa	58.9±0.8Aa	59.5±0.5Aa	58.9±0.9Aa
0.4	59.7±0.5Aa	58.9±0.5Ba	59.5±0.3ABa	58.9±0.4Ba
0.5	59.5±0.6Aa	58.9±0.6Aa	59.8±0.4Aa	58.9±0.7Aa

Each number is a mean of 5 observations.
^ABMeans within a row not followed by the same letter are significantly different (p<0.05)
^aMeans within a column not followed by the same letter are significantly different (p<0.05)