Table 3. Viscosity (cp, centipoise) of short grain rice powder, long grain rice powder, short grain puffed rice powder and long grain puffed rice powder ice cream mix with α-amylase1-3)

α-amylase (%, w/w)	Rice Powder		Puffed Rice Powder
	Short Grain	Long Grain	Short Grain	Long Grain
0.0	15,911±30Da	16,384±83Ca	16,871±48Ba	17,456±32Aa
0.1	4,262±36Ab	4,113± 6Bb	4,093±12Bb	3,979±15Cb
0.2	3,731± 6Ac	3,626±12Bc	3,559±27Cc	3,443± 6Dc
0.3	3,543±11Ad	3,496± 7Bd	3,288± 9Cd	3,230±16Dd
0.4	3,480±10Ae	3,375±19Be	3,238±13Ce	3,158±11De
0.5	3,343±11Af	3,243±14Bf	3,122± 9Cf	3,066±36Df

Each number is a mean of 5 observations.
^ABCDMeans within a row not followed by the same letter are significantly different (p<0.05)
^abcdefMeans within a column not followed by the same letter are significantly different p<0.05)