Table 2. Degree of gelatinization (%) of short grain rice powder, long grain rice powder, short grain puffed rice powder and long grain puffed rice powder1),2)

Rice Powder		Puffed Rice Powder
Short Grain	Long Grain	Short Grain	Long Grain
36.7±2.1C	28.5±3.0D	80.7±3.4A	68.8±2.1B

Each number is a mean of 5 observations.
^ABCDMeans within a row not followed by the same letter are significantly different (p<0.05)