Table 4. Dietary fiber and resistant starch contents of the rice flours
Varieties | Dietary fiber | Resistant starch (%) |
1TDF (%) | 2IDF (%) | 3SDF (%) |
Ilmibyeo | 2.08±0.04d | 1.80±0.03c | 0.28±0.01b | 0.6±0.02b |
Mimyeon | 2.18±0.02c | 1.87±0.01b | 0.29±0.01b | 0.66±0.04b |
Saegoami | 2.41±0.04b | 1.85±0.01bc | 0.57±0.03a | 0.77±0.02b |
Dodamssal | 4.20±0.04a | 3.94±0.02a | 0.26±0.02b | 12.39±0.47a |
TDF: Total dietary fiber,
IDF: Insoluble dietary fiber,
SDF: Soluble dietary fiber.
Values with same letter in a column are not significantly different (p<0.05).