Table 4. Optimal mixing ratio for Korean vinegared cabbages harvested in fall

Region	Vinegar (%)	Salt (%)	Sugar (%)	Overall Preference	Desirability
Haenam	8.94	1.88	18.18	5.90	0.959
Hongseong	8.91	2.12	17.97	5.81	0.969
Gyeongsan	8.24	2.50	18.26	5.98	0.825