Table 2. Herschel-Bulkley parameters for variously prepared fruits and vegetables juices

	τ0 (Pa)	n	K (Pa · s)	R
Red baby juice	1.16	0.70	0.25	0.99996
HPP-Red baby juice	0.84	0.62	0.44	0.99999
Red juice	15.18	0.44	-1.25	0.84847
Yellow baby juice	3.52	0.80	0.12	0.99997
HPP-Yellow baby juice	2.69	0.58	0.53	1.00000
Yellow juice	1.34	0.45	0.69	0.99921
Green baby juice	0.11	0.62	0.28	0.99991
HPP-Green baby juice	0.39	0.65	0.27	0.99999
Green juice	79.82	0.01	-74.94	0.62719