Table 5. Daily dietary exposure and %TDI of trichothescene type A mycotoxins by cereals intake

Food group	T-2 & HT-2 content (μg/kg)			Food intake (g/day)		Daily intake (ng T-2 & HT-2/day)						%TDI
						LB		MB		UB		LB		MB		UB
	LB1)	MB	UB	Mean	P95	Mean	P95	Mean	P95	Mean	P95	Mean	P95	Mean	P95	Mean	P95
	Common Millet	2.49	2.51	2.54	0.23	7.90	0.01	0.34	0.01	0.34	0.01	0.34	0.01	0.34	0.01	0.34	0.01	0.34
Wheat Flour	0.00	0.25	0.50	5.05	82.78	0.00	0.00	0.02	0.35	0.04	0.71	0.00	0.00	0.02	0.35	0.04	0.71
Milled Rice	0.00	0.25	0.50	179.78	482.82	0.00	0.00	0.77	2.06	1.54	4.13	0.00	0.00	0.77	2.06	1.54	4.13
Barley	0.79	0.84	0.88	6.82	63.64	0.09	0.86	0.10	0.91	0.10	0.96	0.09	0.86	0.10	0.91	0.10	0.96
Sorghum	7.80	7.83	7.86	0.49	11.01	0.07	1.47	0.07	1.47	0.07	1.48	0.07	1.47	0.07	1.47	0.07	1.48
Maize	1.69	1.86	2.02	3.38	93.40	0.10	2.70	0.11	2.96	0.12	3.23	0.10	2.70	0.11	2.96	0.12	3.23
Foxtail Millet	2.44	2.47	2.50	1.02	21.97	0.04	0.92	0.04	0.93	0.04	0.94	0.04	0.92	0.04	0.93	0.04	0.94
Glutinous Rice	0.76	0.82	0.87	6.23	95.27	0.08	1.24	0.09	1.33	0.09	1.42	0.08	1.24	0.09	1.33	0.09	1.42
Unpolished Rice	2.68	2.73	2.78	3.95	76.99	0.18	3.53	0.18	3.60	0.19	3.66	0.18	3.53	0.18	3.60	0.19	3.66
Total						0.57	11.06	1.39	13.95	2.20	16.87	0.57	11.06	1.39	13.95	2.20	16.87

LB: Low Bound, MB: Middle Bound, UB: Upper Bound, P95: 95 percentile