Table 4. Occurrence of trichothecene T-2 toxin and HT-2 toxin in cereals

Food group	N	Positive (%)1)	LB/MB/UB2)	Σ T-2 +HT-2 toxins Concentration (μg/kg)
				Mean	Median	P753)	P95	Maximum
				Common Millet	15	100	LB	2.489	2.633	4.298	4.398	4.721
MB	2.514	2.633	4.298				4.398	4.721
UB	2.539	2.633	4.298				4.398	4.721
Wheat Flour	15	50	LB	0.000	0.000	0.000	0.000	-
			MB	0.250	0.250	0.250	0.250	-
			UB	0.500	0.500	0.500	0.500	-
Milled Rice	11	13	LB	0.000	0.000	0.000	0.000	-
			MB	0.250	0.250	0.250	0.250	-
			UB	0.500	0.500	0.500	0.500	-
Barley	25	72	LB	0.790	0.700	1.185	1.229	1.261
			MB	0.835	0.700	1.185	1.229	1.261
			UB	0.880	0.700	1.185	1.229	1.261
Sorghum	15	100	LB	7.796	5.995	8.062	22.797	37.097
			MB	7.829	5.995	8.062	22.797	37.097
			UB	7.862	5.995	8.062	22.797	37.097
Maize	3	33	LB	1.690	0.000	3.722	5.122	5.176
			MB	1.856	0.250	3.784	5.122	5.176
			UB	2.023	0.500	3.847	5.122	5.176
Foxtail Millet	4	87	LB	2.442	2.537	4.254	4.376	4.429
			MB	2.474	2.537	4.254	4.376	4.429
			UB	2.505	2.537	4.254	4.376	4.429
Glutinous Rice	13	77	LB	0.759	0.679	1.194	1.255	1.282
			MB	0.817	0.679	1.194	1.255	1.282
			UB	0.874	0.679	1.194	1.255	1.282
Unpolished Rice	14	83	LB	2.681	2.389	5.034	5.185	5.528
			MB	2.732	2.389	5.034	5.185	5.528
			UB	2.783	2.389	5.034	5.185	5.528
Total	115

Positive (%): T-2 toxin or HT-2 toxins positive detection (%),
LB/MB/UB: Low Bound/Middle Bound/Upper Bound,
P75: 75 percentile, P95: 95 percentile