Table 2. Food daily intake of general population in Korea (all ages)

	Daily intake (g/day)
	Food	mean	P1	P5	P10	P25	P50	P75	P90	P95	P99
Common Millet	0.23	-	-	-	-	-	-	-	-	7.90
Wheat Flour	5.05	-	-	-	-	-	0.94	13.19	29.35	82.78
Milled Rice	179.78	-	31.28	56.00	101.91	168.83	241.20	316.24	366.64	482.82
Barley	6.82	-	-	-	-	-	8.56	21.74	32.36	63.64
Sorghum	0.49	-	-	-	-	-	-	-	3.33	11.01
Maize	3.38	-	-	-	-	-	-	-	-	93.40
Foxtail Millet	1.02	-	-	-	-	-	-	1.85	6.21	21.97
Glutinous Rice	6.23	-	-	-	-	-	-	18.77	35.20	95.27
Unpolished Rice	3.95	-	-	-	-	-	-	9.31	22.52	76.99

P1: 1 percentile, P5: 5 percentile, P10: 10 percentile, P25: 25 percentile, P50: 50 percentile, P75: 75 percentile, P90: 90 percentile, P99: 99 percentile